Dinner Menu

& Drinks Selection

Menu

Starters

S1 - Warm Asparagus and Wild Mushroom Tartlet

With dressed Leaves, Poached Tomatoes and Quails Egg

S2 - Trio of Seafood; Cornish Crab, Crayfish Tail, Smoked Salmon,

with Pickled Sea Vegetables (GF)

S3 - Dovetail Melon with Mixed Berries and Sorbet (GF)

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Main Course 

M1 - Traditional Roast Sirloin of Beef (Medium),  Yorkshire Pudding

with a Horseradish filled Tomato and Rich Pan Gravy (GF)

M2 - West Country Pork Cutlet, Herb Crusted on a

Wild Mushroom Ragu and a Madeira Glaze (GF)

M3 - Seared Seabass Fillet on a Lemon, Pea, and Fennel Risotto

finished with Citrus Oil (GF)

M4 - Roasted Vegetable Wellington with Spiced Parsnip Puree,

and a Vegetable Glaze (V)

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Dessert

D1 - Sticky Toffee Pudding, Clotted Cream Ice Cream, Caramel Sauce (GF)

D2 - Strawberry and Kiwi Fruit Pavlova and a Berry Compote (GF)

D3 - Vanilla and Nutmeg Cheesecake with Blackcurrant Puree (GF)

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Port
Coffee and mints

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 NOTE: The menu items labelled as (GF) are dishes that are or can be made Gluten Free

but we need to be made aware of this requirement when stating your menu choices.

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El Velero Verdejo

A fresh and golden Valdepenas white wine

dry with bold Apple and Melon Flavours

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Short Mile Bay Shiraz
Deep-coloured red wine and full bodied with lots of rich berry fruit

on the palate and a pinch of pepper spice so typical of Shiraz

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Cockburn's Special Reserve Port

A sumptuous port has a youthful nose packed with aromas of red cherry

and hints  of plums and strawberry. On the palate it's sweet and smooth

with luscious red berry flavours leading to a fresh fruity finish.

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​Water and non alcoholic alternatives are available

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